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	<title>Peruvian Recipes</title>
	<link>http://recipes.peruanista.com</link>
	<description>One of the world's best cuisine made easy</description>
	<lastBuildDate>Sun, 14 Mar 2010 07:03:44 +0000</lastBuildDate>
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	<language>en</language>
	
	<item>
		<title>Andy&#8217;s Chili (As sold at MIT in the 80&#8217;s)</title>
		<description>This is not a Peruvian recipe but it is such a good recipe that I thought I would share it here. When I was an undergrad at MIT I used to have Andy's chili at least once a week. A few weeks ago a friend found this recipe and she prepared it. ...</description>
		<link>http://recipes.peruanista.com/2010/02/andys-chili-as-sold-at-mit-in-the-80s/</link>
			</item>
	<item>
		<title>Pimiento (rocoto) relleno (Stuffed red peppers)</title>
		<description>INGREDIENTS


	1 cube beef bouillion
	6 red peppers (or rocotos if you find them)
	½ kg (1 lb) pork meat
	½ cup oil
	2 boiled eggs
	100g cream cheese
	2 onions
	1 spoonful ground garlic
	1 spoonful aji panca (ground)
	1 cup evaporated milk
	1 teaspoonful oregano
	1 spoonful parsley
	6 boiled potatoes

 
PREPARATION


	Cut the top of the red peppers and carefully remove the ...</description>
		<link>http://recipes.peruanista.com/2009/08/pimiento-rocoto-relleno-stuffed-red-peppers/</link>
			</item>
	<item>
		<title>Aguadito de pollo (Peruvian cilantro chicken soup)</title>
		<description>INGREDIENTS


	4 chicken bouillion cubes
	1 cup of rice
	6 chicken pieces
	1 cup of peas
	½ kg (1 lb) potatoes (peruvian yellow potatoes if you can find them)
	1 pimento
	¾ cups cut onions
	1 teaspoon ground garlic
	½ cup ground cilantro
	2 spoonfuls ground “aji” (Peruvian hot pepper)

 
PREPARATION


	Season and brown the chicken pieces
	Fry the garlic, onions, “aji” and ...</description>
		<link>http://recipes.peruanista.com/2009/08/aguadito-de-pollo-peruvian-cilantro-chicken-soup/</link>
			</item>
	<item>
		<title>Aji de gallina (Peruvian hot pepper chicken)</title>
		<description>INGREDIENTS


	2 Kg (4 lbs) Chicken or hen, boiled in 1 litter of wáter with 1 leek, 1 onion, 1 carrot and salt
	1 finely cut onion
	1 grounded garlic clove
	¼ teaspoon cumin
	2 cups bread soaked in evaporated milk
	3 spoons grounded “aji” (Peruvian hot pepper)
	1 cup shredded cheese
	½ cup cut nuts
	1 kg (2 ...</description>
		<link>http://recipes.peruanista.com/2009/08/aji-de-gallina-peruvian-hot-pepper-chicken/</link>
			</item>
	<item>
		<title>Chupe de Camarones (Shrimp Chupe - family recipe)</title>
		<description>

INGREDIENTS


	
2 bags of shimps
	
3 onions
	
1 block of "Queso Fresco"
	
1 can evaporated milk
	
1 butternut squash
	
3 carrots
	
1 can or bag of peas
	
Aji colorado
	
Oregano
	
1/2 cup of rice
	
one piece of fried fish 
	
2 cans chicken broth
	
1 corn in the cob per person
	
Eggs- more or less one egg per person

PREPARATION


	 Fry the onions until they are ...</description>
		<link>http://recipes.peruanista.com/2009/06/chupe-de-camarones-shrimp-chupe-family-recipe/</link>
			</item>
	<item>
		<title>Welcome</title>
		<description>Hope you enjoy the recipes. Please leave me comments with feedback. </description>
		<link>http://recipes.peruanista.com/2009/06/welcome/</link>
			</item>
	<item>
		<title>Seco de Carne (Peruvian Beef Stew)</title>
		<description>INGREDIENTS


	
2 cubes of chicken bouillon
	
2 Kg of meat (4 pounds) (I use top sirloin, but that is just a personal preference)
	
Garlic powder (3 spoonfuls)
	
3 onions
	
2 anaheim hot peppers
	
1 hot pepper (habanero, jalapeno or south american aji)
	
1/3 cup of vinegar
	
1 cup of red wine
	
Cumin (1 spoonful)
	
Cilantro (2 bunches)
	
1 1/2 cups of ...</description>
		<link>http://recipes.peruanista.com/2009/06/seco-de-carne-peruvian-beef-stew/</link>
			</item>
	<item>
		<title>Papa rellena (stuffed potato)</title>
		<description>INGREDIENTS (4 people recipe)


	
2 small onions
	
2 potatoes per person
	
Pitted olives
	
1/2 pound of ground beef
	
Raisins
	
Boiled egg
	
Chopped parsley
	
Salt and pepper

PREPARATION


	Boil the potatoes, peel them and mash them.
	Fry the onions with salt and pepper. When the onions are transparent, add the ground beef (salt it to taste) and cook it.
	Add the raisins, olives and ...</description>
		<link>http://recipes.peruanista.com/2009/06/papa-rellena-stuffed-potato/</link>
			</item>
	<item>
		<title>Anticuchos (Peruvian beef heart skewers)</title>
		<description>INGREDIENTS


	
Beef heart in square pieces
	
Coriander
	
Aji colorado (3 spoonfulls)
	
Ground garlic (2 spoonfulls)
	
Vinegar (1/2 a bottle for marination)
	
Salt and pepper
	
Oil

PREPARATION


	Marinade the beef with the coriander, aji colorado, ground garlic, vinegar, salt and pepper for 1 hour
	Put the pieces in a skewer and put to the fire (barbeque grill)
	Brush the skewers with the leftover ...</description>
		<link>http://recipes.peruanista.com/2009/06/anticuchos-peruvian-beef-heart-skewers/</link>
			</item>
	<item>
		<title>Estofado de Pollo (Chicken Stew)</title>
		<description>INGREDIENTS


	
One medium chicken in quarters
	
1/3 cup of oil
	
1 1/2 cups chopped onions
	
1 garlic clove - grounded
	
1 small can tomato paste (90 grams)
	
3/4 cups Sauterne wine
	
1/2 cup peas
	
1/2 cup chopped carrots
	
6 medium sized potatos (boiled)

PREPARATION


	In a medium sized pan brown the chicken in the oil, then separate
	In the same pan and ...</description>
		<link>http://recipes.peruanista.com/2009/06/estofado-de-pollo-chicken-stew/</link>
			</item>
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