INGREDIENTS (4 people recipe)

• 2 small onions
• 2 potatoes per person
• Pitted olives
• 1/2 pound of ground beef
• Raisins
• Boiled egg
• Chopped parsley
• Salt and pepper

PREPARATION

• Boil the potatoes, peel them and mash them.
• Fry the onions with salt and pepper. When the onions are transparent, add the ground beef (salt it to taste) and cook it.
• Add the raisins, olives and the boiled egg.
• Use the mashed potatoes (adding egg to the potatoes as optional) to create a ball that has in its center the beef mix prepared above.
• Fry the balls using high a lot of hot oil (using high heat). Please be careful with the hot oil.