INGREDIENTS

• One medium chicken in quarters
• 1/3 cup of oil
• 1 1/2 cups chopped onions
• 1 garlic clove - grounded
• 1 small can tomato paste (90 grams)
• 3/4 cups Sauterne wine
• 1/2 cup peas
• 1/2 cup chopped carrots
• 6 medium sized potatos (boiled)

PREPARATION

• In a medium sized pan brown the chicken in the oil, then separate
• In the same pan and oil, fry onions and garlic. Add the tomato paste, wine, salt, pepper, peas and carrots. Mix well.
• Place chicken over everything. Cover and cook in low heat for 15 minutes or until the chicken is cooked. Add the potatoes
• Serve with rice

COMMENTS

• The one medium chicken could be replaced for as many chicken pieces one wants.

• Sometimes I do not have the wine and I simply ignore it. In its place put water

• To add color you may want to add soy sauce and reduce the salt I add.