INGREDIENTS

• Beef heart in square pieces
• Coriander
• Aji colorado (3 spoonfulls)
• Ground garlic (2 spoonfulls)
• Vinegar (1/2 a bottle for marination)
• Salt and pepper
• Oil

PREPARATION

• Marinade the beef with the coriander, aji colorado, ground garlic, vinegar, salt and pepper for 1 hour
• Put the pieces in a skewer and put to the fire (barbeque grill)
• Brush the skewers with the leftover marinade while it is on the fire.